What’s for breakfast?

See us for the best breakfast you can make in a hurry.  Our theme this week at our three farmers markets is What’s for Breakfast?

We feature our three breakfast sausages (mild, spicy, blueberry-maple) as well as three others (Minnesota korv, Swedish korv and Portobello).  The korvs contain Maine potatoes and onions, so the home fries, in a sense, are inside the sausage.  Minnesota korv is flavored with caraway, Swedish korv is flavored with garlic.  The Portobello sausage also has onions and garlic, so it is like getting your omelet with the sausage instead of with the eggs.  If you’re more adventurous, think about chorizo to make huevos rancheros, or about feta, which contains Maine spinach and organic Maine sweet red peppers.

We’ll be sampling these breakfast treats Saturday at market.  See us at Bath between 8:30 a.m. and noon.  The Bath market is in Waterfront Park on Commercial Street downtown.  Or see us at Brunswick, at the Crystal Spring Farmers Market between 8:30 a.m. and 12:30 p.m.  That market is on the Pleasant Hill Road near the Woodside Road, about a mile from downtown Brunswick.  Or, see us between 9 a.m. and 1 p.m. at the Skowhegan market on Court Street, next to the Somerset Grist Mill.

We’ll have samples of all these sausages, those probably not all at the same time, at each market.