Suggested cooking instructions for the turkey pot pies:

Please remember regardless of how  we suggest to cook our pot pies, you should check the internal temperature with a meat thermometer to be sure that it is at 185 degrees, that is the best way to insure it is fully cooked.

Remove the cardboard cover. Cook the pot pies at 425 degrees the small pot pies for approx. 30 to 40 minutes the large 45 to 60 minutes.  The crust should be nicely browned and the gravy bubbly.  Also, remember to take off the cardboard cover before putting in the oven.


Suggested cooking instructions for empanadas:  Remove from plastic bag and cardboard container and place empanadas on oven proof dish.  Cook in oven at 425 degrees for approximately 15 to 20 minutes.